I nostri secondi piatti di carne - Our meat courses

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OssobucoOssobuco (veal) the house way, braised in 6 hours in wine and broth, served with risotto made with tomato, butter, parmesan and green asparagus
295 kr  
Vitello Grilled veal calf entrecote with red wine sauce, scamorza cheese,
eggplant and potatoe terrine
295 kr  
Variazione di manzo Grilled beef tenderloin with pasta dumplings stuffed with porcini mushrooms, red wine sauce and vegetables
330 kr  

For parties of 8 people or more, we kindly ask you to order from our suggested menus.

We reserve the rights for changes and misprints.

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08 - 24 58 60 | bokning@kolokox.se

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