I nostri primi piatti - Our pasta courses
Risotto alla MarinaraRisotto made of Carnaroli rice, red shrimp, scallop, a touch of tomato, butter and seafood fund.
245 kr
I plin del Kol & KoxSmall Piedmontese fresh pasta dumplings stuffed with beef and turkey and Parmigiano Reggiano. Cooked with prosciutto & sage
195 kr
Pasta alle vongolePasta in seafood broth, vongole clams, white wine, garlic and chilli
195 kr
Pasta al ragü di manzo Pasta di Gragnano which we serve with ragout of beef, tomato, red wine and aubergine
195 kr
Fagotti vegetarianiFresh pasta dumplings stuffed with ricotta and green asparagus, parmesan cream with a touch of tomato, balsamico sprouts
195 kr
For parties of 8 people or more, we kindly ask you to order from our suggested menus.
We reserve the rights for changes and misprints.