I nostri primi piatti - Our pasta courses
Risotto alla MarinaraRisotto made of Carnaroli rice, red shrimp, scallop, a touch of tomato, butter and seafood fund.
265 kr
Ravioli del plinSmall Piedmontian ravioli filled with turkey and beef, creamy chopped
with confit on duck and cabbage and spit bowl
210 kr
Pasta alle vongolePasta in seafood broth, vongole clams, white wine, garlic and chilli
220 kr
Pasta al ragü di manzo Pasta di Gragnano which we serve with ragout of beef, tomato, red wine and aubergine
220 kr
Pasta vegetarianaGragnan pasta with creamy sauce roasted tomatoes, seasonal vegetables and
Grana Padano
210 kr
For parties of 8 people or more, we kindly ask you to order from our suggested menus.
Incase of any allergies, please inform the staff
We reserve the rights for changes and misprints.