I nostri piatti d'entrata - our starters

Save as pdf
Zuppa di Cavolo e CrostaciVeloute 'on cabbage buns, halstrad Pilgrimsmussla, seared shrimp (WWFcertified for sustainable fishing) herbs, Sicilian virgin olive oil
175 kr  
Mezzo PlinA small serving of small Piedmontian ravioli stuffed with turkey and beef that we chop creamy with duck confit and cabbage
145 kr  
La nostra CapreseBuffalo mozzarella from Campania, tomato salad, basil and olive oil
145 kr  
Carpaccio di manzoWhen Ernest Hemingway sat at Harrys Bar in Venice and was craving for raw meat, he never thought he would have given rise to this classical establishment.
Here in new vintage: thin slices of raw sifted fresh Aberdeen, balsamic, Reggiani, beer and cabbage.
185 kr  
BruschettaRoasted country bread with Buffalo mozzarella, basil and Piccadilly tomatoes
145 kr  
Prosciutto San Daniele The famous prosciutto from Friuli, famous for its characteristic sweetness we serve it with spicy Provolone cheese
190 kr  
Carpaccio di Thunnus Thynnus (tuna)Thin slices of raw, fresh tuna with pecorino and basil pesto, lemon and green apple
175 kr  
Selezione di insalataSelected shots and leaves from Sörunda vegetable halls,
Italian Piccadilly Tomato a little pickled and Parmigiano EVO
120 kr  

For parties of 8 people or more, we kindly ask you to order from our suggested menus.

We reserve the rights for changes and misprints.

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08 - 24 58 60 | bokning@kolokox.se

På svenska