Composizioni - Suggested menues

Save as pdf

Menu di Giacomo

BruschettaRoasted country bread with Buffalo mozzarella, basil and Piccadilly tomatoes
   
Pasta al ragü di manzoShort pasta from Gragnano (the capital of dried pasta) thrown together
with ragout of beef, tomato, red wine and aubergine
   
PannacottaGinger and white chocolate panna cotta,
pear chutney and mint
   

420:-


Menu di mare

Zuppa di cavolo e CrostaciVeloute 'on cabbage, seared Pilgrimsmussla, Grilled shrimp (WWFcertified for sustainable fishing) herbs, Sicilian virgin olive oil
   
BranzinoFried Seabass fillet with risotto on Carnaroliris, quince apple, blue cheese and white wine
   
Sorbetto al limoneLemon sorbet and limoncello liqueur
   

530:-

 

Menu di terra

Ravioli del plinSmall Piedmontian ravioli filled with turkey and beef, creamy chopped
with confit on duck and cabbage
   
Vitello Cac e PepGrilled veal calf entrecote, black pepper, pecorino fondue and potato cake
   
TiramisúA classic! We have chosen to finish the famous dessert
with vinsanto dipped cantuccini (almond crust) and some drop of
Olive oil "Monti Iblei DOP".
Otherwise, it contains Savoyard biscuits, espresso and mascarpone.
   

530:-


Menu ”Top Secret”

In this top-secret menu that includes:

 

Starter

***

Interlude

***

Main course

***

Dessert

 

 

690:-

 

Menu the Chef

Zuppa di cavolo e CrostaciVelouté on cabbage, Halstrad Pilgrimsmussla, Grilled shrimp
(these seafood are WWF certified for sustainable fishing) herbs, Sicilian virgin olive oil
   
Ravioli del plinSmall Piedmontian ravioli filled with turkey and beef, creamy chopped
with confit duck and cabbage
   
Duetto di Carne Grilled beef fillet and grilled veal entrecôte, potato cake
and pecorino fondue
   
Formaggi2 kinds of cheese with accessories
   
Semifreddo al caffèOur own parfait on white chocolate, Kahlualikör and espresso.
Till that we serve a creamy sauce with flavor
of salty licorice and vanilla-cooked pear
   

820:-

 

Vinpaket

 

Prosecco 15 cl

Chardonnay 15 cl

Amarone Classico 15 cl

Reicotto di Valpolicella 4 cl

Espresso

Grappa eller limoncello 4 cl

 

720:-/pp

 

 

 

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08 - 24 58 60 | bokning@kolokox.se

På svenska