Composizioni - Suggested menues

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Menu di Giacomo

BruschettaRoasted country bread with Buffalo mozzarella, basil and Piccadilly tomatoes
   
Pasta al ragü di manzoShort pasta from Gragnano (the capital of dried pasta) thrown together
with ragout of beef, tomato, red wine and aubergine
   
PannacottaYogurt pannacotta with white peach-
and Amaretto (liqueur) sauce, redwine-boiled peach
   

450:-


Menu di mare

Zuppa di CrostaciCreamy soup made of roasted tomatoes Old style, herbs, buffel cheese stracciatella in company of red shrimp and scallops
(these seafood are WWF certified for sustainable fishing)
   
MerluzzoSteamed cod from Iceland, risotto made of white asparagus, colatura di alici and roasted hazelnuts
   
Sorbetto al limoneLemon sorbet and limoncello liqueur
   

570:-

 

Menu di terra

Mezzo plinSmall Piedmontian ravioli filled with turkey and beef, creamy chopped
with confit on duck and cabbage
   
VitelloGrilled veal calf entrecote, hot truffle Pecorino, pistachio, spicy pumpkin cream
as well as balsamic
   
TiramisúA classic! We have chosen to finish the famous dessert
with vinsanto dipped cantuccini (almond crust) and some drop of
Olive oil "Monti Iblei DOP".
Otherwise, it contains Savoyard biscuits, espresso and mascarpone.
   

570:-


Menu ”Top Secret”

In this top-secret menu that includes:

 

Starter

***

Interlude

***

Main course

***

Dessert

 

 

730:-

 

Menu the Chef

Zuppa di CrostaciCreamy soup made of roasted tomatoes old style, herbs, buffel cheese stracciatella in company with red shrimp and scallops
(these seafood are WWF certified for sustainable fishing)
   
Mezzo plinSmall Piedmontian ravioli filled with turkey and beef, creamy chopped
with confit duck and cabbage
   
Duetto di Carne Grilled beef fillet and grilled veal entrecôte, with pumpkin and taleggiofondue as well as potato cake
   
Formaggi2 kinds of cheese with marmalade
   
Semifreddo al frutto di boscoSweet almond and raspberry semifreddo, roasted salt almonds, fresh berries and sauce flavored with Strega liqueur
   

870:-

 

 

 

 

Kol & Kox | Olofsgatan 7 A | 111 36 Stockholm | Tel: 08 - 24 58 60 | bokning@kolokox.se

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